Set in the picturesque town of Arenzano, in the province of Liguria.
Dates and Prices
|4 Oct 2018 - 11 Oct 2018||£2050||£800||7 PLACES REMAINING||ENQUIRE|
* All prices are inclusive of flights, accommodation, meals, activities, transport and support staff. Prices are subject to support needs.
To ensure that we give you the correct level of support we rely on the information that you supply to us. You must complete our questionnaire, which you can download or we can send to you in the post, and we encourage communication by telephone to guarantee we have all the information we need. From this information we build a care plan/risk assessment for your supported holiday. This maximises your opportunity for a fun and safe holiday with us.
We can arrange that you are supported on your trip from the UK to the South of France. We will meet you at your nearest airport or train station and support you on the aeroplane or train. We make sure you will be supported back to the UK again after your holiday.
Our staffing levels are at a ratio of 4 staff to 7 holiday makers. Staff will be present at all times throughout the duration of your holiday. Staff are able to administer your medication including insulin, and we have access to the village nurse should you require specialist medication. Should we decide that you require some additional support from home we will suggest this in your care plan. We keep the price to a minimum for any support staff that accompany you. We will keep a Quality Care Journal that records, in a diary like format, your day to day activities as well as any medication you take or additional medication that you take , for example, if you need paracetamol for a headache. All is recorded and we will email this home to you after your holiday.
Meet some of the staff and see they type of support they give.
Enjoy a chocolate croissant and French coffee for breakfast. Grab a picnic lunch when you're out and about, with home-made salad, French baguette, cheese and fresh fruit. And take your time over dinner with dishes such as ratatouille with pasta, or roast chicken with potato wedges and seasonal vegetables.
All of our meals are made from scratch, and fruit and vegetables are sourced locally. If you have particular requirements (vegetarian, diabetic etc), just let us know and we'll adapt the menu.
Meal times at the house normally take place in the garden or on the terrace, so you can enjoy the sunshine, fresh air and good company to the full.
Neil Manser is the Go Provence chef and often welcomes holiday makers into the kitchen to help out. See him in action making his famous vegeburgers.